Tuesday, August 21, 2007

Stuffed Brie Recipe



INGREDIENTS

* 3 tablespoons butter
* 1 onion, chopped
* 2 cups fresh sliced mushrooms
* 1/2 cup dates, pitted and chopped
* 1 (8 ounce) wheel Brie cheese

DIRECTIONS

1. In a medium skillet over medium heat, melt butter and caramelize onions and mushrooms; add dates and warm mixture for about 2 minutes.
2. Slice the Brie wheel in half down the center so that there is a top and a bottom; fill with the onion mixture. Replace the top of the Brie.
3. Microwave Brie for 1 to 3 minutes or until bubbly; serve.

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